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| 4 The Kids > Fun Recipies |
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Ingredients:
350g icing sugar
¼ tsp cream of tartar
400g can condensed milk
300g desiccated coconut
2 to 3 drops pink food colouring |
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Method:
1. Brush a 20cm square cake tin with oil or melted butter.
Line base with baking paper.
2. Sift the icing sugar and cream of tartar into a large bowl.
Make a well in the centre and add the condensed milk. Using
a wooden spoon, stir in half the coconut; add the remaining
coconut. Using your hands, mix until the ingredients is well
combined.
3. Divide the mixture in half. Tint one half with pink food
colouring. Knead colour through evenly with hand.
4. Press pink mixture over the base of the prepared tin; cover
with white mixture and press down firmly to even the surface.
5. Refrigerate for 1 hour or until firm. Remove coconut ice
from tin and cut into squares or bars. |
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| Playdough Recipy |
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Ingredients:
2 cups water
½ cup salt
4 teaspoons Cream of Tartar
2 tablespoons Sunflower oil
2 cups of flour
Food colouring |
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Method:
Place the water, salt, cream of tartar, sunflower oil and flour in a pan and bring to boil while stirring continuously . Remove from stovetop once the mixture forms a ball. Add food colouring and mix well. Leave to cool down.
Storage: Place in a plastic bag and store in the fridge. |
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